Ah, Valentine’s Day, that over-commercialized, dreaded-by-many, possibly-sappy, day of love and cupid and hearts…lots and lots of hearts. But I’ve never been one to complain, especially if there’s chocolate involved : ) Last year, I made truffles (quite successfully, though I spent entirely too much time trying to perfect and prettify them). This year, I was short on time yet still wanted to make something cute and valentine-sy, so on a whim, I grabbed what I had in the cupboard – brownie mix and sprinkles. There was also a block of cream cheese in the fridge (I usually keep some on hand) – perfect for cream cheese frosting.
In less than an hour, the apartment was filled with delicious smells, and as I waited for the brownies to cool, I whipped up a batch of frosting. Taking a cookie cutter to the brownies, I formed heart shapes, then frosted each and shook some mini heart sprinkles on top. Lastly, I placed the finished brownies into some plastic bento box containers so they could be displayed like showpieces.
The result was better than I had imagined. The final thing left to do was grab a piece of extra brownie, spread some frosting on it, and *om nom nom nom* cookie monster style : P